From the first espresso of the morning to a slow dessert at sunset — the full KYRO menu. Prices in Philippine peso (₱). Hot / Iced options and add-ons are noted per item.
Warm and creamy whole oats served with your choice of honey, sugar syrup, or maple syrup.
Tender pork tocino served with rice, two sunny-side-up eggs, fresh mango, tomato, and cucumber.
Tender beef tapa served with rice, two sunny-side-up eggs, fresh mango, tomato, and cucumber.
Hungarian sausage, crispy bacon, egg, sautéed tomatoes and mushrooms, baked beans, and toasted bread served with jam.
Two eggs, crispy cured bacon, fluffy pancakes served with maple syrup on the side, and a slice of mango and banana.
Spaghettini pasta tossed with bacon in a silky egg-parmesan sauce, finished with freshly cracked black pepper and extra parmesan cheese.
Linguine pasta tossed with sliced grilled chicken, sautéed mushrooms, white onions, and creamy white sauce, topped with parmesan cheese.
Spaghettini pasta in rich tomato sauce with seasoned ground beef, red onions, topped with parmesan cheese.
Spaghettini pasta swirled in a light garlic-infused olive oil, finished with parmesan and a touch of chili flakes.
Linguine coated in our house-made pesto with fresh basil and chopped walnuts, finished with a generous sprinkle of parmesan.
Fresh mango, lettuce, tomato, carrots, red onion, and cucumber tossed with a bright mango vinaigrette with honey and lemon.
Crisp greens topped with grilled chicken or shrimps, a poached egg, and shaved parmesan, served with our bold house Caesar dressing made from garlic, mustard, anchovies, and lemon juice.
A bed of fresh lettuce, cucumber, tomatoes, red onion, and black olives, topped with tuna flakes, served with our house balsamic vinaigrette on the side.
Made from fresh potatoes, crispy on the outside, soft inside, and served with our signature house sauce and tomato ketchup.
White fish fillet coated in our special breading, served with potato wedges, tomato ketchup, and our café-style dipping sauce.
Crispy golden tortilla chips served with our very own tomato salsa on the top.
Golden-fried creamy croquetas with a crispy breadcrumb coating and soft béchamel center.
Fall-off-the-bone pork ribs in a sweet-spiced BBQ glaze of brown sugar, honey, mustard, and herbs, served with seared vegetables and steamed rice.
Beef tenderloin cubes sautéed with potatoes in a savory calamansi, soy, Worcestershire, and balsamic glaze, served with toasted garlic-butter baguette.
Herb-seasoned chicken fillet with thyme, oregano, and garlic, finished with lemon and served on a fresh bed of lettuce, tomatoes, and red onion.
Homemade tortilla filled with ground beef cooked in red wine, white onion, tomatoes, and melted mozzarella cheese, served with our signature mayo salsa.
Shredded chicken cooked with white wine, white onion, and tomatoes, wrapped in a homemade tortilla with melted mozzarella and served with our signature mayo salsa.
Melted mozzarella and cheddar cheese tucked inside our homemade tortilla, served with a creamy house-made mayo salsa.
Simply marinated beef layered on our café-style waffle with lettuce, onion, tomatoes, pickles, melted cheddar, and drizzled with our special sauce, served with potato wedges.
Grilled chicken served between soft waffles with crisp lettuce, onion, tomatoes, cucumber, and melted cheddar, finished with our house-crafted sauce and a side of potato wedges.
Tender Cream Dory fillet served between café-style waffles, finished with our creamy house-made tartar sauce and served with a side of potato wedges
Soft, warm crepe with butter and condensed milk on the side.
Savory crepe with crispy bacon, egg, and parmesan, served with a creamy aioli sauce.
Classic two rolls of sweet crepe filled with rich Nutella and fresh banana slices.
Melted mozzarella and savory diced chicken wrapped in a warm crepe, with ranch sauce on the side.
Served with butter and powdered sugar.
Creamy and chunky peanut butter with fresh banana slices on the top.
Warm waffle topped with vanilla ice cream and drizzled with chocolate sauce.
Fluffy waffle topped with sweet whipped cream and rich caramel sauce.
Plain yogurt with fresh mango and banana slices, toasted coconut flakes, chia seeds, and a light drizzle of honey.
Bold and smooth coffee-infused plain yogurt, topped with banana slices, crunchy granola, a dusting of ground coffee, finished with a caramel drizzle.
Plain yogurt topped with fresh pineapple chunks, toasted coconut flakes, crunchy granola, and chia seeds.
Plain yogurt topped with fresh mango slices, crunchy granola, crushed walnuts, and a rich peanut butter drizzle.
Chia seeds soaked in full cream milk and honey, layered with crunchy granola, and your choice of mango, banana, or pineapple. Made to order.
Soft, fluffy roll swirled with aromatic cinnamon and lightly glazed for the perfect sweet bite.
Creamy, velvety cheesecake topped with a generous layer of sweet blueberry compote.
Smooth and creamy cheesecake with a beautiful golden-burnt top and an irresistibly soft center.
Moist and fragrant loaf made with ripe bananas and studded with crunchy walnuts.
Rich, fudgy chocolate brownie with a dense, moist center and a glossy crackled top.
Cafe con leche
Vanilla or coconut
Matcha sourced from Japan
Matcha sourced from Japan
Cha Tra Mue
Mango, banana and pineapple
Mango, banana and pineapple
Served with marshmallows
Schweppes
Fanta
Prices in Philippine peso (₱). Hot / Iced options and add-ons are noted per item.
The full menu page is coming soon. Follow us for the latest dishes and updates.
